Saji Samurai SRS13 Powder High Speed Steel Santoku Knife with Black Plywood Handle

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Saji Samurai SRS13 Powder High Speed Steel Santoku Knife with Black Plywood Handle
Third-Party Seller on Amazon JPIn StockNewFree Advanced Pre-storage Photo
$276.76$278.76New-user price
Item price
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0 JPY
OneMall Fee
300 JPY
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Estimated Time to Japan Warehouse
Tuesday, November 3
Item Condition
New

International shipping is paid separately after your items arrive at our warehouse in Japan, based on actual weight.

Product description

The blade length is 7.1 inches (180 mm) and is an easy-to-use Santoku knife made by Echizen smarter Suji Samurai and crafted in an Echizen smith. This easy-to-use Santoku type blade uses SRS13 powdered high-speed steel for the core material. This knife can be used for a wide variety of purposes such as meat, chopping vegetables and filtering fish. The beautiful blade is a three-layer steel that is sandwiched between stainless steel for outstanding sharpness. It is rust resistant and has the sharpness of blue paper. The handle is made of highly durable black plywood. Double-edged, so left-handed users can use it without any problem. SRS13 Powder High Speed Steel Stainless steel blade with extremely high hardness and abrasion resistance. Blue paper super steel contains approximately 1.50% carbon, and by combining a high ratio of molybdenum and vanadium for rust resistance, this knife steel combines sharp sharpness with a high hardness and long-lasting cut. Total Length: 12.6 inches (320 mm); Blade Length: 7.1 inches (180 mm); Blade Thickness: 0.08 inches (2 mm); Blade Width: 1.9 inches (49 mm); Weight: 7.9 oz (225 g); Blade: SRS13 powdered high-speed steel, double-edged, handle: blackwood As this is a handmade item, detailed specifications etc. may vary. Although this knife is rust resistant, please wash it after use, and store in a location with low moisture and moisture. Since it is made with thin blade, please do not cut frozen food, hard bones, etc. Always sharpen with both edges

Original description (Japanese)

The blade length is 7.1 inches (180 mm) and is an easy-to-use Santoku knife made by Echizen smarter Suji Samurai and crafted in an Echizen smith. This easy-to-use Santoku type blade uses SRS13 powdered high-speed steel for the core material. This knife can be used for a wide variety of purposes such as meat, chopping vegetables and filtering fish. The beautiful blade is a three-layer steel that is sandwiched between stainless steel for outstanding sharpness. It is rust resistant and has the sharpness of blue paper. The handle is made of highly durable black plywood. Double-edged, so left-handed users can use it without any problem. SRS13 Powder High Speed Steel Stainless steel blade with extremely high hardness and abrasion resistance. Blue paper super steel contains approximately 1.50% carbon, and by combining a high ratio of molybdenum and vanadium for rust resistance, this knife steel combines sharp sharpness with a high hardness and long-lasting cut. Total Length: 12.6 inches (320 mm); Blade Length: 7.1 inches (180 mm); Blade Thickness: 0.08 inches (2 mm); Blade Width: 1.9 inches (49 mm); Weight: 7.9 oz (225 g); Blade: SRS13 powdered high-speed steel, double-edged, handle: blackwood As this is a handmade item, detailed specifications etc. may vary. Although this knife is rust resistant, please wash it after use, and store in a location with low moisture and moisture. Since it is made with thin blade, please do not cut frozen food, hard bones, etc. Always sharpen with both edges

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